Vegan chocolate cake recipe

Some of you have had the pleasure of tasting Natasha’s(https://www.facebook.com/pages/Littlecakegirl/239744592735906)  tasty vegan chocolate  cake. Well we’d definitely recommend this recipe for #100healthydays! Check out Natasha & Leah in class last week with these delicious cupcakes.

Vegan chocolate cake
Ingrediants:::
275g plain flour
100g of cocoa powder
1 HEAPED tsp of bread soda
1 tsp of baking powder
Pinch salt
300g caster sugar
450ml of soya milk
320ml sunflower oil
2 tsp cider vinegar
2 tsp vanilla extract

Method::::
Heat the oven to 165’C or 320’F
#-Full recipe = line a 10″ cake tin
Or
#- half recipe = 12 cupcake tray

In a large bowl sieve the flour, bread soda, baking powder, cocoa powder , salt. In a another bowl whisk the oil,soya milk,vanilla , vinegar and sugar.
Then slowly whisk the wet ingrediants into the dry ingredients. Pour the mix into the cake Tin and bake for 40min , then check with a knife ,to see if it comes out clean, if not cook for a further 10-15min .
or divid into the cupcake tray .and bake for 25-30min. Until they spring back touch .
Cool and coat in dark chocolate 55%

Chefs tip::
# the vinegar and breadsoda mixed together are what allows the sponge to rise when the recipe has no eggs in it.
# a Teaspoon measurement is when u level off the top of the ingredient after u scoop it up with the teaspoon
And a HEAPED  tsp is when u use all of the ingredient that is scooped out.
Both can make a big difference to a recipe .
Enjoy

Collection & Use of Personal Information

By submitting your data, you are providing us with some level of personal information. This information is not stored on our website database. However, in order to respond to your enquiry, your data is emailed to our website email address where it is saved. Additionally, we may use your contact details to send you marketing material in the future. You may unsubscribe from any emails you receive following our first reply. We do not pass your data on to any third parties.